I-Punta Canana nge-creat "chupe" 4 ukuya kwi-Pesto

Nicolás Contrucci

12 INGREDIENTES • 6 PASOS • 1 HORA 55 MINUTOS

Cocción

1 hr 35 min.

Preparación

20 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

12 ingredientes

Añadir todo al carrito

Instrucciones

6 pasos

1

Siqale ngePuntana Peana: Senza ukusika esinqabileyo secala elinamafutha ukusithintela ekuqiniseni xa siye sayishiya ityiwa ityiwa kakhulu kwaye siyishiya i-grill imizuzu engamafutha ethambileyo.
2

Kwisosi ye-Pesto ye-Pesto yasekhaya, sixuba kwisitya esitsha, esinegalikhi yegalikhi, ioyile yeoyile ye-Olive, siyikhuphele yonke into enomtsalane kwaye sisonge ityiwa kunye nepepile ukuba ilungelelanise incasa. Ngokutsho kokungaguquguqukiyo, sinokongeza ioyile engaphezulu.
3

Kwikrimu ye-Gloat "chupe" 4, kwipani yokuthambisa okanye imbiza etyibilikayo kwi-Eber egcwele, sisongeza ingqolowa kunye nengqolowa "chupe" 4 kwaye iphekwe kude kuphele. Sisusa ingqolowa "chupe"1 4 ukusuka kwingqolowa kunye ne-pan enye ye-anyanisi enebhotolo, kubandakanya nengqolowa sele kuphekwe kunye ne-parmesan cheese. Sasijikeleza kude kufezekise ukungqinelana okufunekayo kwaye ekugqibeleni yongeze inxenye yesosi se-PESTO SEACE.
4

Emva kwemizuzu engama-40 yenyama ngaphezulu kobushushu obuphantsi, sijika kwaye sihambe imizuzu eli-15 ecaleni kwenyama. Nje ukuba idluliselwe, sivumela imizuzu emi-5 kunye namashiti asika i-1 cm ngokuchasene nefayibha kwaye nge-1X1 izinti.
5

Ukupakisha, sikhonza i-creamy ye-"chupe" 4 kunye neentonga zePuntana. Njengokuchukumisa kokugqibela, sinokuhombisa nge-crispy basil amagqabi esenziwe ngemizuzwana eshushu yeoyile ngaphambili.
6

UNicolás Porrucci. I-bacher yeChilean.