Pappardelle ne salmon sauce "thermomix"

Beka kwi umgubo yeglasi, amaqanda kunye 1 kwinqanaba netispuni yetyuwa. Mix 10 umzuzwana / ndimangaliswe 4 kunye neenkqubo 2 min / kokuxova umsebenzi (phambi kokususa ubunzima nibonwe izikhamiso edityaniswe ngokupheleleyo, kungenjalo dibanisa 25 ukuya 50 g amanzi, oku kuya kuxhomekeka yomgubo).

Roll intlama ibe iphepha obhityileyo ngoncedo kumatshini irola okanye ipasta ze uyinqunqe ibe ngezithandelo pappardelle 2-3 cm ububanzi. Makhe kuma phezu ukungcola umgubo ngelixa kulungiselelwa sauce.

Beka ku nga riki yeglasi kunye namasi. Nibanqunqe 3 umzuzwana / ndimangaliswe 6 saute 6 min / 120 ° C / ndimangaliswe 1.

Yongeza 100 g cream, zikukhandanisa 10sec / 10 ndimangaliswe.

Faka ibhabhathane kwi ngamaphiko. Yongeza i cream eseleyo, itispuni e-1 Rasa yetyuwa, ipepile kunye nenkqubo-6 min / 100 ° C / ndimangaliswe 1.

Dibanisa iziqwenga nesalmon kunye nenkqubo 6-8 min / 100 ° C / ukujikeleza umva / ndimangaliswe 0.5 (ukuba salmon olukhethwayo kuphekwe add ngakumbi imizuzu 4 5).

Okwangoku, uyipheke pappardelle ngembiza ngamanzi netyuwa, imizuzu 2-3 (okanye de zibe ukuba athambe). Umsele ipasta nendawo kwisitya nzulu, ugalele phezu iglasi yepasta, afefe etswele kukhonza ngoko nangoko.