I-Lasagna Spinach kunye ne-mushroom

Ukwenza i-bechamel, inyibilikise ibhotolo embizeni. Yongeza umgubo kunye nokuvuselela. Ke, ngokuthe ngcembe bongeza kubisi olushushu loy loy. Yongeza igwele, i-nutmeg, ityiwa kunye nepepile ukuba zinambitheka kunye nokuGcina

Phambi kwe-oven nge-200 ° C.

I-peel kwaye inqumle i-anyanisi kunye negalikhi, icoce amakhosi kwaye inqumle izilayi

Yongeza ioyile kwi-pan kunye ne-sauté i-anyanisi kunye ne-galic ngaphezulu kobushushu obuphakathi de i-anyanisi idlulile

Yongeza ama-mushroom kwaye upheke imizuzu embalwa, de ifungi iqale ukuba mnyama; Ukuba kukho imfuneko, yongeza ioyile encinci

Yongeza i-spinach kwaye upheke de bathambise, bavuselele rhoqo. Indawo yokugcina

Yandisa umaleko wesosi yetamatisi ezantsi komthombo. Yongeza umaleko wepasta (emanzini emanzini afudumeleyo), emva koko ungqimba lwe-bechamel, kunye nomaleko wemifuno

Emva koko faka enye umaleko wePasta, i-Tomato Sauce, kwaye uphinda ipateni de umthombo ugcwele

Bhaka 30 ukuya kwi-40 mins nge-200 ° C, okanye de amacala aqale ukubhukuqa kunye nenxalenye ephezulu yigolide. Mayipholise kancinci ngaphambi kokusika kunye nokusebenza.