I-Teveloin ene-mushrooms kwi-mustard

Lungisa izithako zakho: Sika ingulube kwimigca ye-3x1 cm1 cm; Ukucoca kwaye unqumle amakhowa kwiikota; Hlamba, unqumle isilawuli esihle; Nyanzela i-bacon.

Kwi-phen yohlobo lwe-pan yongeza ioyile yomnquma, lindela ukuthatha ubushushu kunye ne-brown i-thewoin. Kanye xa sele elungile, weza kwi-pan kunye nencwadi.

Kwipani enye, yongeza ibhotolo kwaye unsundu i-bacon ekhethiweyo, ithemba lokuba iphekwe kancinci kwaye kubandakanya ama-mushroom.

Pheka yonke imizuzu embalwa kwaye ubuyisele iziqwenga zegolide kwi-pan.

Hlanganisa kakuhle kunye ne-flavour nge-mustard, ityiwa kunye nepepile.

Lungisa umhluzi ngokwemiyalelo yeziqulatho kwaye uqhubeke nokufudumeza ngaphandle kokubilisa.

Lindela ubushushu ngomlilo owomeleleyo kwaye ugalele i-cogg. Pheka ixesha lotywala ukuba luphuma, lunciphise umlilo kwaye longeze i-cream. Yiya kongeza umhluzi wenkukhu ukuba i-cream incitshisiwe kakhulu.

Khonza i-basil ekhethiweyo, ehamba nesaladi.

I-Recipe yoqobo isebenzisa umhluzi wasekhaya, ukuba usekhaya okanye ukhethe ukuyilungisa, qhubeka!

UVirginia Demicaría, amaxesha, ngo-2011.

Ukuba ukhetha ukwenza umhluzi we-Wordmade: Ukuphosa imbiza ngeoyile yomnquma imifuno oye wahlanjwa kakuhle kwaye i-1 okanye i-1 okanye i-1-2 l ngamanzi ashushu kwaye alinde ngenxa yokubila kunye nokusebenzisa.