I-ridatto ye-spinach kunye netshizi yebhokhwe

Virginia Demaría

11 INGREDIENTES • 9 PASOS • 50 MINUTOS

Cocción

45 min.

Preparación

5 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

11 ingredientes

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Instrucciones

9 pasos

1

Lungisa izithako zakho: Hlamba, uchithekile kwaye unqumle i-anyanisi entle; Hlamba isipinatshi; Vala itshizi yebhokhwe.
2

Lungisa umhluzi ngokwemiyalelo yeziqulatho kwaye uqhubeke nokufudumeza ngaphandle kokubilisa.
3

Kwi-skillet enkulu okanye embizeni, xuba ioyile yomnquma ngesiqingatha sebhotolo kwaye wongeze i-anyanisi ekhethiweyo. Phelelwa de kufike egolide, hayi ngegolide, malunga ne-7 yemizuzu. Yongeza irayisi kwaye ungayeki ukunyanzelisa i-3 mins, ngaphezulu kobushushu obuphakathi. Yongeza iwayini emhlophe kwaye ulinde utywala ukuze uphumeze.
4

Qala ukubandakanya umhluzi kwibhakethi ngexesha, ngaphandle kokuma ukuze uxhase kwaye njengoko irayisi ithathe umhluzi, songeza ngaphezulu.
5

Xa irayisi ilungele (kusekho nzima embindini, kodwa ithambile ngaphandle, kwi-15 yemizuzu ye-APREST), yongeza uSpinach. Pheka imizuzu embalwa, yongeza yonke ibhotolo, itshizi yebhokhwe kunye nemililo.
6

Yongeza i-parmesan cheese inikwe i-risotto kwaye isebenze kwangoko.
7

I-Recipe yoqobo isebenzisa umhluzi wasekhaya, ukuba usekhaya okanye ukhethe ukuyilungisa, qhubeka!
8

UVirginia Demicaría, amaxesha, ngo-2011.
9

Ukuba ukhetha ukwenza umhluzi we-Wordmade: Ukuphosa imbiza ngeoyile yomnquma imifuno oye wahlanjwa kakuhle kwaye i-1 okanye i-1 okanye i-1-2 l ngamanzi ashushu kwaye alinde ngenxa yokubila kunye nokusebenzisa.