I ipasta isaladi, ikomityi iqanda ngamandongo-,

Bilisa amanzi ngembiza enkulu. Okwangoku, Ixolo somnqatha siqalise kunye peeler kwaye iyaqhubeka amaxolo siyeka bhanyabhanya ezingcakacileyo phezu isitya. Sika scallions ibe ngamacetyana oxwesileyo. Sika zucchini zibe ngezithandelo angamarhoqorhoqo, ezo ke ibe ngamacetyana. Shiya zonke ngesandla.

Cook noodles de al athambe na umzuzu omnye ngaphantsi oko utsho iphakheji. Nzima kubo, zizibuyisele embizeni ndinithululele i yamafutha omnquma ukunqanda unamathele.

Fudumeza ipani enkulu (okanye Wok kuhle) kunye ioli encinane kunye brown embalwa imizuzu scallion. Yemfazwe ke ngeza soy sauce. Ukuvunyelwa ukuba olufudumeleyo okomzuzu, abile uzidibanise noodles ngeebhetshi-2 okanye ezi-3, kubandakanywe kakuhle ukuxubana phakathi nganye. ezixutywe kanye kakuhle zonke off umlilo mazigqithiselwe ngethunga okanye ipleyiti enkulu ukuba aphole.

Kuba lo gama linciphisa lo sisi ibe iityhubhu. Ngelo xesha wayixobula ngamandongo- phezu kwetafile nibanqunqe yayo, amaqela nabo ngesandla esinye ngemela enkulu kwezinye. Kwakhona sicande ezinye etswele.

Yenza amaqanda ngendebe. Nangona isitya ngalinye cook weapon: isiseko imifino, iminqathe iimakhishithi imicu zucchini. Ke noodles ... ukuba a nice indlela kancinci umakhwapheni kubo up kuqala ngefolokhwe uhambe ukuwabeka njengoko tangles. Wagqiba itshizi entsha, iqanda, ngamandongo-, scallion kunye amathontsi ambalwa lemon.

Faka ibhotile lembotyi phezu kwetafile.