Kombani quiche salmon,

Sansabor

11 INGREDIENTES • 10 PASOS • 60 MINUTOS

Cocción

40 min.

Preparación

20 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

Ingredientes

11 ingredientes

Añadir todo al carrito

200 grams Fish (salmon sitshaye)
2 units Iqanda
100 grams Ricotta
50 grams Cream itshizi
50 grams Ibesabubhotolo samasi
1/2 units Scallion
1/2 iitispuni Idile
1/2 units Pascualina mass
2 nina amacephe Namafutha omnquma
1/4 iitispuni Ityuwa
1 pinch Pepper

Instrucciones

10 pasos

1

Amathuba eziko kwaye lifudumele lobushushu eliphakathi (200C) kuyo.
2

Gawulani scallions, kuquka inxalenye uhlaza neziqu. A saute pan ubushushu medium kunye yamafutha omnquma phezu, de athambe kwaye olova browned. Emva koko vala ubushushu ime.
3

Zahlule izikhupha iqanda evela abamhlophe, ohlisa zibe nezitya ezinkulu bucala. Xa isitsha izikhupha, ukongeza lo sisi cream kunye ricotta, yaye kunye Umxhubi yombane, beat isantya eliphakathi kwi de umxube gingxi kwaye ushiye isibini.
4

Ifune ¾ nesalmon kunye ke wongezelela lo mxube. Kwakhona khangela ¾ etswele sauteed, idile, 1 kangangesandla ya sisi soft (ngaphezulu okanye ngaphantsi kwesiqingatha) kunye dash yamafutha omnquma. Kukho uwathandabuze netyuwa nepepile, kwaye ifaka kakuhle ukushiya iqabane mxube.
5

iinxalenye blender ezicocekileyo eli xesha abamhlophe lokulinda Beat iqanda kwenye isitya. Bátelas ngesantya esiphezulu kunye motion rhoqo setyhula ukushiya ikhephu ngokuqinileyo.
6

Snow isongeza kweselwa, umxube usebenzisa spatula irabha, iimvulophu kwaye ifaka kakuhle iintshukumo agudileyo, uqikelele ukuba yaphule ukuqina enkulu amagwebu akhiwa ecacileyo.
7

Kucingwa ukuba bagcina nge voluminous kunye enomoya mix, kangangokuba quiche foamy eseleyo.
8

Ibhotolo a springform ipani enkulu kwaye usinika disk ntlama ngelixa wokulungelelanisa kungqameko. Ukubhaka intlama imizuzu emi-5 kwaye ke zisuswe eziko. Makhe ime ude ube uyakwazi uthinte ngesandla sakho ngaphandle ovuthayo.
9

Uyiwise ngaphakathi Akunakuba, wayaneka ukuba wenze kube. Kuka Ezinye salmon, scallion kunye ibesabubhotolo sisi. Beka ukungunda ukuya eziko, kangangemizuzu engama-30, okanye kude kube yegolide ngasentla.
10

Makhe abandayo imizuzu malunga-10 phambi kokususa. Ayaphola do eziko kwiqondo lobushushu eliphantsi, kodwa ukuyigubungela sokubumba kunye ngefoyile ye metal. Ukubhaka imizuzu eli-10 ukuya kweli-15.