Hi chime: lecheate amnandi,

Ukuze wenze oku kufuneka Umxhubi yombane. Kwesinye isitya uthulule yonke neselwa ubisi ngumphunga (ukuba athe refrigerated, kufuneka ukuba uwubeke efrijini kangangemizuzu engama-45). Ngesantya esiphezulu, ibethe malunga nemizuzu engama-7 ukuya kweli-10, de anquma kwaye uhlala iphawulwe ngemva the qhuqha. Ixesha zisenokwahluka ngokuvumelana lokuxhuba. Emva koko ukongeza ubisi kamnandi yabetha kwakhona umzuzu 1, ukuba ifakwe kakuhle.

Ukulungiselela gelatin, khangela uthuli yi indebe encinane, inshorensi kunye intwana yamanzi abandayo baxhaya kakuhle. Emva koko bhala gabhu isitya ngamanzi abilayo, likuxhoxhela ngamandla ukuba amaqhuma Kuphephe bokwakha.

Khangela gelatin, edlula ngesihlungulo ukuya isitya kunye nomxube ubisi sweet kunye phehla ukuba omnye umzuzu ukuba zibandakanywe. Beka lo mxube kwi posillos yaye zipholile yi ngelixa 1 ubuncinane.

chocolate ya ukwambatha phezulu. Unako kwakhona kububeka liqengqiwe, zavuthwa iiamangile toasted. Okanye, ukuba athembeke kwimemori, wabeka itshokolethi enamathela phezu emzantsini posillos phambi ukugcwala mxube.