I-Apple i-Apple,

Kwisitya esigulayo, amantongomane, isinye kwisithathu seswekile (kwi-1 yekomityi nganye) kunye ne-1 i-pin ye-1 yetyuwa. Unqumle isibini kwisithathu sebhotolo kwiityhebha ezincinci, ngaphandle kokubachukumise ngezandla zakhe ukuze banganyibiliki. Ngemfoloko kunye namandla, uqala ukwaphula ibhotolo, ngokungathi ugaya i-avokhado, ebandakanya ngomgubo kunye namantongomane, kude kufike amantshontsho amancinci.

Uphosa yonke into kwiplate kwaye uyifaka kwifriji.

Ujika kwi-oveni kwaye ayeke kubushushu kubushushu obuphakathi.

Thatha amaapile, usike phezulu (ngaphakathi) ujikeleze kwaye uPoto, ipepile emva koko uzigawule kwikota. Kwezi, basika ngaphakathi ngembewu. Uyabona ushiya isiqwenga ngasinye kwisitya ngejusi yelamuni kunye neswekile encinci, ukuze bangavumi.

Kwipoti yokuphoswa kwe-½ yekomityi (kwikomityi nganye) yomgubo) kunye ne-vanla, beka iiapile kwaye zifake ngaphezulu kwesinye iswekile. Fumana umlilo kwaye kube kanye ubilise, ubhakwe imizuzu eli-10 ngaphezulu kobushushu obuphakathi kunye nembiza egqubuthelweyo. Ixesha licinyiwe, cima umlilo kwaye ubaphumle.

Kwipani yokuthambisa (ukuba unayo enye ye-friertr oyenzayo yonke into apho) inyibilika ngaphezulu kwebhotolo yonke i-butter kwaye uphose iswekile.

Thatha iiapile kwaye undenze malunga nemizuzu emi-3. Emva koko ubeke ngendlela entle ngaphezulu kwefonti ye-oveni. Uphosa i-caramel engasekho epanini kwaye ke, enomdlalo, emanzi amaapile anesiraphu ebesele kwimbiza apho kuphekwe khona.

Umbono kukutya okufudumeleyo, ukuze ushiye umthombo efrijini kwaye ubhaka ngelixa utye. Ngaphambi kokungena kwi-oveni, ityhefu ngaphezulu kweeapile. Kuya kufuneka ubhaka kangangemizuzu eli-15 ukuya kwengama-20, okanye de krway i-brown. Isebenza nge-ice cream elungileyo yekhrimu.