I-carrot croquets ngerayisi

Ukulungisa irayisi: embizeni, yongeza isiqingatha seoyile kwaye uphose irayisi. Inqanawa ide iphantse yadlula. Emva koko yongeza i-1.5 yekomityi yokubila kwamanzi kwikomityi nganye yerayisi, thatha ityuwa yokungcamla, ivuselele ngobunono, igubungela ubushushu obuphantsi kwimizuzu engama-20. Ekupheleni kwexesha, cima umlilo kwaye ulinde malunga nemizuzu emi-5.

Beka amanzi amancinci ama-peas kunye nokupheka kude kube yithenda.

Kwelinye icala, hlamba, uchithe, uluthiyile iikherothi, nyanzela i-anyanisi kunye nee-cubes zepaprika. Ke kwi-pirmang pan kunye nokumangalisa, i-sauté yonke (i-pias, i-carrika) kwaye yongeza ipepile, i-curry kunye netyuwa. Kanye ukuze sizigcine kwi-pan.

Ukwenza i-cromete, kwisitya sokudibanisa umgubo wesiko nge-2/3 ye-rismmeal, xube kwaye emva koko ubisi olungenanto. Ivusa kakuhle, de ufumane i-smootie ye-smootive. Emva koko, faka yonke imixholo ye-pan kwisitya esitsha, yongeza yonke i-cornteal kwaye udibanise nezandla zakho.

Emva koko, yenza iibhola ngomxube, hamba ngomgubo onyikima ngobisi olunolusu kwaye ugqibezele ukuhamba kwesonka, yi-oyile e-oid enokuqengqeleka.

Pheka kwi-oveni nge-250ºC malunga ne-15 yemizuzu, ukhathalela ukuba i-croquets ayizukutshiswa.

Khonza ehamba nerayisi.