Corn cream
11 INGREDIENTES •
5 PASOS
• 25 MINUTOS
Cocción
20 min.
Preparación
5 min.
Dificultad
Fácil
Selecciona la cantidad de personas
1 - 2
Ingredientes
11 ingredientes
Añadir todo al carrito
- 2 un Choclo entero
- 1 un Cebolla
- 3 diente(s) Ajo
- 400 ml Caldo (verdura)
- taza(s) Crema de leche
- 1/2 taza(s) Crutones
- 2 cda(s) Cilantro
- 1 cda(s) Aceite oliva
- 1/2 cda(s) Cúrcuma
- 1/2 cda(s) Sal fina
- 1/4 cda(s) Pimienta
Instrucciones
5 pasos
- 1Prepare your ingredients: cook cornks;prepare the vegetable broth according to the container instructions;Wash and chop the parsley.
- 2To cook the maize: put them in a pot with boiling water and salt, about 20 to 30 mins (check that it is cooked).Let cool and deny.
- 3In a processor mix corn with the broth;To add the liquid by little to obtain the desired consistency.Salpimentary at ease.
- 4Before serving, decorate with parsley.
- 5If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils.Colar and use.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
169 | 33.1 | 5.7 | 3.6 |
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