Tomato soup
11 INGREDIENTES •
10 PASOS
• 40 MINUTOS
Cocción
30 min.
Preparación
10 min.
Dificultad
Intermedia
Selecciona la cantidad de personas
1 - 2
Ingredientes
11 ingredientes
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- 2 cda(s) Aceite oliva
- 1/8 un Cebolla
- 1/4 diente(s) Ajo
- 1/2 cda(s) Orégano seco
- 1 un Hoja laurel
- 1/2 taza(s) Albahaca
- 1 pizca Sal fina
- 1 pizca Pimienta
- 1/2 cdta(s) Azúcar granulada
- 1/2 taza(s) Crema de coco
- 240 gr Tomates en conserva
Instrucciones
10 pasos
- 1Prepare your ingredients: wash, peel and chop the fine onion; Chop the garlic; Wash and chop the basil in thin bands; wash, peel and cut tomatoes into quarters; Prepare the broth according to the container instructions.
- 2In an artene with olive oil, sauté the onion until it is translucent.
- 3Add garlic, oregano, basil and laurel and leave on low heat for 2 mins.
- 4Add the tomatoes chopped in rooms and salpiment.
- 5Incorporate the dissolved broth, raise the temperature and let it boil. Once he released Hervor, lower the fire, cover and cook for 10 mins.
- 6Remove from the fire and let it cool a little. Remove bay leaves.
- 7Trust the mixture in a food processor or blender immersion until you get a cream. Return the cream to the pot.
- 8Back the soup to fire, add the milk and warm it back some mins.
- 9Salpimentary to taste, and serve with Parmesan cheese.
- 10If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils. Colar and use.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
301 | 47.1 | 2.3 | 12.8 |
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