Meatballs with tomato sauce and pasta
12 INGREDIENTES •
6 PASOS
• 1 HORA 5 MINUTOS
Cocción
45 min.
Preparación
20 min.
Dificultad
Intermedia
Selecciona la cantidad de personas
1 - 2
Ingredientes
12 ingredientes
Añadir todo al carrito
- 250 gr Vacuno (molida)
- 1/4 un Cebolla
- 1/2 cda(s) Perejil
- 1.5 cda(s) Albahaca
- 1/4 cdta(s) Sal fina
- 1 pizca Pimienta
- 1 un Huevo
- 2 cda(s) Aceite
- 2 cda(s) Aceite oliva
- 1/2 diente(s) Ajo
- 200 gr Tomates en conserva
- 160 gr Pasta (tallarines)
Instrucciones
6 pasos
- 1Prepare the dough according to the instructions of the container.
- 2For meatballs: mix the meat, chopped onion in cubes, crushed garlic and chopped parsley in a bowl.Add 1/3 of basil, salt and pepper.Add the eggs and with your hands together all the ingredients.Form the meatballs.
- 3Heat half the olive oil in a large skillet and carefully brown the meatballs (10 min approx).Remove them and with paper towel take out excess oil.
- 4Heat the rest of olive oil in a pan.Add jar of tomatoes (ground) and the rest of the basil.Add salt.
- 5Incorporate the meatballs and let cook over low heat for 15 mins.
- 6Serve accompanied by noodles.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
517 | 29 | 42.2 | 24.8 |
Evalúa y comenta esta receta
5.0
1 comentario