Ratatouille with eggs to the steam "thermomix"

Put in the glass peppers cut into pieces 2 cm approx., Onion cut into quarters and Chop 4 sec / vel 4. Pour into a bowl and reserve.

Put in the glass the unpeeled zucchini sliced ​​stockings 2 cm approx. Chop and 2 sec / vel 4.

Add the oil, reserved vegetables and cook 15 min / 120 ° C / reverse rotation / vel spoon.

Stir tomato previously comminuted, salt, pepper and cook 10 min / 120 ° C / reverse rotation / vel spoon.

Meanwhile, bush Varoma tray with wax paper covering 2 cm of the vertical edge with a brush and paint the paper of butter oil.

Place the container in position Varoma with the Varoma tray and break the eggs on paper, season with salt and pepper to taste. Cover and cook 8 min / Varoma / reverse rotation / vel 0.5. Remove the container Varoma. Reserve.

Pour the ratatouille in a deep dish and arrange the eggs to steam. Serve immediately.