Artishoke lazagya.
13 INGREDIENTES •
6 PASOS
• 1 HORA 10 MINUTOS
Cocción
45 min.
Preparación
25 min.
Dificultad
Intermedia
![Artishoke lazagya.](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/2001.jpg?s=716x600&fit=cover&ext=webp)
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1 - 2
Ingredientes
13 ingredientes
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- 100 gramm Makaron (lazanya)
- 100 gramm Ricotta
- 1 birliklari Tuxum
- 1/4 tish Sarimsoq piyoz
- 125 gramm Ismaloq
- 200 gramm Artishok mablag'lar
- 1 krujka Ketchup
- 100 gramm Mozzarella pishloq
- 1 Agar osh qoshiq Rayhon
- 1 chimdi Muskat yong'og'i
- 1/4 choy qoshiq Tuz
- 1 chimdi Qalampir
- 1/2 birliklari Folga
Instrucciones
6 pasos
- 1Tarkibingizni tayyorlang: Yaxshi sarimsoqni maydalang; Artishokni maydalang; Piyozni maydalang; gele mozzarella pishloq.
- 2Pechni 175 ° C da qizdiring. Bir piyola ipni ismaloq, pishloq, tuxum, sarimsoq, artishok, muskot, tuz va qalampir bilan aralashtiring.
- 3Tasvirni konteynerning ko'rsatmalarini aytganda, makaronni pishiring, chunki ular pechga chiqadi.
- 4Pomidor sousi bilan ilgari yog'langan matoni yoping. Keyin, Lalasga choyshabni butun manbani qoplash uchun qo'ying. Bular, ismaloq va artishok aralashmasini tarqating. Mozzarella pishloqidan ozgina tarqating va yana pomidor sousi bilan yoping. Jarayonni takrorlang. Mozzarella pishloq bilan qoplamani tugatish. Alyuminiy folga va 35 daqiqa davomida pishiring. Pishloq bir oz jigarrang bo'lguncha alyuminiy folga va pishiriqni olib tashlang.
- 5Javiera Suarez. To'shak Moslashtirilgan. Surat: @krissandon, oziq-ovqat styling: @Cakexisto, ishlab chiqarish: @Balamol
- 6* Original retseptdan foydalaning Glutensiz xamir
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
428 | 40.4 | 28.8 | 18.6 |
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