Corn cream

Prepare your ingredients: cook cornks;prepare the vegetable broth according to the container instructions;Wash and chop the parsley.

To cook the maize: put them in a pot with boiling water and salt, about 20 to 30 mins (check that it is cooked).Let cool and deny.

In a processor mix corn with the broth;To add the liquid by little to obtain the desired consistency.Salpimentary at ease.

Before serving, decorate with parsley.

If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils.Colar and use.