Pumpkin cream

Prepare your ingredients: wash, peel and chop the fine onion;crush garlic;Peel the pumpkin;wash the yellow chili;Prepare the broth of vegetables according to instructions of the container.

In a pot over medium heat, heat the olive oil and sauté the onion, garlic and chili by 5 mins.

Add the pumpkin, the broth of vegetables and milk, bring to a boil and lower the flame over low heat.

Let it boil by 30 mins or until the pumpkin is well cooked (soft).

Remove and cool lightly.

Crust the mixture in a food processor or blender immersion until you get a cream by adding the milk until you get the desired consistency.Salpimentary at ease.Return the cream to the pot and re-boil.

Serve immediately.