Meatballs with tomato sauce and pasta

Prepare the dough according to the instructions of the container.

For meatballs: mix the meat, chopped onion in cubes, crushed garlic and chopped parsley in a bowl.Add 1/3 of basil, salt and pepper.Add the eggs and with your hands together all the ingredients.Form the meatballs.

Heat half the olive oil in a large skillet and carefully brown the meatballs (10 min approx).Remove them and with paper towel take out excess oil.

Heat the rest of olive oil in a pan.Add jar of tomatoes (ground) and the rest of the basil.Add salt.

Incorporate the meatballs and let cook over low heat for 15 mins.

Serve accompanied by noodles.