Mongolian Beef le raese thermomix

Lokisa metsoako: Cut ea ginger ka likoto 2; hlatsoa le ho selae sa pepere tala ka halofo; Khaola ea nama ka hlobolisa ka 4 cm,, Chives khaola diagonally; hlatsoa le ho khaola le pepere ka hlobolisa.

Ka raese: beha ka oli khalase sonobolomo le lenaneo metsotso 4, varoma, lebelo 3-1 / 2. Eketsa 800 di ml metsi le letsoai le kopanya metsotsoana 10, lebelo 6. Beha mo serotong ka hara sejana le lenaneo metsotso 7 varoma, lebelo 4 (a phehile metsi). Hlahloba raese ka nkho 'me lenaneo 13 metsotso varoma, lebelo 4. (susumelletsa raese spatula ka linako tse ling).

Kenya khalase ea oli, ginger ka, konofolo, pepere tala le ratha 2 set lao / vel 5. sebelisa spatula fatše mesaletsa ea mabota ho di-blades ka. Saute 5 mets / 120 ° C / vel 1.

Insert le serurubele ka di-blades, ba eketsa nama le lenaneo 3 mets / 120 ° C / chenchana khutlisetsang / vel 1.

Eketsa spaghetti soya, cornstarch qhalwa ho ya ka metsi a, scallions, pepere e khubelu le mananeo a 15 mets / 90 ° C / khutlisetsang chenchana / vel 1. Ha metsotso e 5 setseng tlosa beaker ho ntshetsa pele e le mouoane. Tlosa le ho mo sebeletsa.