Lege koro remereme "thermomix"

Lokisa metsoako: Cut ea mokopu likoto mahareng; lekhapetleng shallots; Grate Parmesan chisi; Hlatsoa le ho ratha le parsley.

Beha mo serotong ka sekepe 'me ho sa tsotellehe koro, eketsa 1250 ml tse metsi a, letsoai le le kemiso ea 40 mets / 100 ° C / vel 5. Insert spatula ka selumi sa senyesemane le hlohlelletsa bonyane ka makhetlo a 2 ka nako pheha (ho pheha le lege ke dente, haeba u khetha ho feta phehiloe agregar a 5 kapa metsotso e 10 ho pheha).

Ka thuso ea e hapa ya spatula ho tlosa baskete tloha khalase le tlosa metsi ho pheha. Beheloa le lege ka sekotlolo sa.

Ntle le ho hlatsoa le khalase etelelitse shallot, monate litapole mokopu, oli ea limela le moro le silakanya 6s / vel 6, pheha 10 mets / 100 ° C / khutlisetsang chenchana / vel 1.

Insert le serurubele ka di-blades, ba eketsa lebese le pheha 10 mets / 90 ° C / khutlisetsang chenchana / vel 1.

Eketsa ho phehiloe lege khalase, tranelate le pheha 10 mets / 100 ° C / khutlisetsang chenchana / vel 1,5.

Eketsa ea grated Parmesan chisi le kopanya 5 set lao / khutlisetsang chenchana / vel 3.

Tlosa khalase 'me le tšollele ea tranelate ka le sejana sebeletsang, eketsa lerotholi la sefate sa mohloaare oli, fafatsa hasesaane parsley, pepere flakes qetang ho fatše le parmesan chisi. Sebeletsa chesa.