Leoatle Bass le litapole le ditamati ho gratin thermomix

Lokisa metsoako: Hlatsoa, ​​lekhapetleng le ho felisa ka onion ka e 'meli; hlatsoa, ​​lekhapetleng le ratha litapole ka maqephe a masesaane; pholile botoro le sehiloeng ka dikotwana tse; Hlatsoa, ​​lekhapetleng le chop ditamati ka bolulong; hlatsoa le sehiloeng ka hlobolisa paprika, ho tlosa dipeo; salpimente leoatle Bass fillets.

Beha ka onion khalase, konofolo, 100 feela g, ea oli 'me silakanya 3 set lao / vel 6. Spatula metsoako fatše ho ea botlaaseng ba sekepe le pheha 10 mets / 120 / vel 1. (TM31: 10 mets / Varoma / vel 1).

Ngola serurubele ka di-blades ka. Hlohlelletsa litapole, 150 di ml metsi, 1/2 teaspoon letsoai, pepere le pheha 15 mets / 120 ° C / khutlisetsang chenchana / vel 1.

Ho sa le joalo, e fumaneha ho mohloli oa cubed botoro letsopa.

Tlosa serurubele 'me le tšollele ea ba lokisetsa ho ea mohloling oa bona le hlahlelletse letsopa. Reserve.

Ntle le ho hlatsoa khalase, beha ditamati le silakanya 4 set lao / vel 4, eketsa 50 g ya setseng oli, pepere e khubelu, letsoai le setseng teaspoon saute 10 mets / 120 ° C / khutlisetsang chenchana / vel 1. (TM31: 10 mets / Varoma / khutlisetsang chenchana / vel 1).

Preheat ontong ho 200 ° C.

Place tamati spaghetti le paprika holim'a motsoako onion, garlic le litapole, la salsa fumaneha ka salpimentados fillets corvina, eketsa ea veine tšoeu. Pheha metsotso e 10-12 (200 ° C). Tlosa ho tloha ka ontong le ho mo sebeletsa chesa.