Nama ka lero tsa lona le mokopu khotliloeng

Bakeng sa puree: Peel squash le sehiloeng likoto mahareng. Kenngoa e ka kgona a ontong ntle letsoai kapa oli le besitse e ka bang ka 30 mins.

Ho sa le joalo, karolo ea boraro ea oli Sauté 1/3 onion le rantipole halofo. Sofrito eketsa halofo ea letsoai.

Ha squash ke loketse (bonolo), ho sila le fereko kapa blender latela ratang. Eketsa ea tranelate ho fihlela a lakatsa tumellano.

Bakeng sa nama: Preheat ontong (150C). Mora nama defatted, omella ka ho feletseng (pampiri) le nako ea tsona.

Futhumatsa karolo ea boraro ea oli ka saucepan fetang seaplane-phahameng mocheso. Tiiso nama 4-5 mins mahlakoreng. Apara ho se poleiti.

Ka pitsa e tšoanang, futhumatsa oli setseng le pheha le onion setseng, susumetsang maikutlo ho fihlela le boreleli, 3-5 mins. Eketsa garlic le pheha 1 motsotso haholoanyane. Eketsa tamati spaghetti, metsi, asene, pepere, Bay lekhasi, karolo e setseng ea rantipole sliced ​​kapa dikotwana tse, sisinyeha.

A pheha hape 'me a khutlele ka nama ho pitsa le sekoahelo sa eona le spaghetti, sekoahelo le tlisa ho ontong 2 ½ ho dihora tse 3. Sheba makhetlo a 2 ho hlahloba hore ha e so omisitsoeng. Tima setofo le, tlosa nama ea pitsa le a ke ema 20 mins.

Ka sebeletsa nako khaola nama ka dilae tšesaane le ho mo sebeletsa ka litapole tse khotliloeng.