Litlhapi tsa salmon burgers le spinach le raese "thermomix"

Ka raese: Beha ka oli khalase sonobolomo le metsotso garlic le lenaneo 4, varoma, lebelo 3-1 / 2. Add 800 di ml metsi le letsoai le kopanya metsotsoana 10, lebelo 6. Beha mo serotong ka hara sejana le lenaneo metsotso 7 varoma, lebelo 4 (belang e metsi). Hlahloba raese ka nkho 'me lenaneo metsotso 13 varoma, lebelo 4. (susumelletsa raese spatula ka linako tse ling)

Preheat ontong ho 220 ° C.

Beha ka sekepe 250 di ml metsi. Beha beaker Varoma makhasi agregar spinach le kemiso ea 12 mets / Varoma / vel 1. Tlosa le pholile Varoma makhasi tlas'a batang metsi a mathang. Drain hantle le behella ka thōko. Drain metsi ho tswa khalase

Place ka nkho sirilamunu lekhapetleng (feela bosehla karolo ntle karolo e tšoeu) le silakanya 10sec / vel 10. Spatula metsoako fatše ho ea botlaaseng ba sekepe

Eketsa onion, konofolo, oli 'me a silakanya 4 set lao / vel 5, hape saute 4 mets / 120 ° C / vel 1. Place ea rack ka sekwahelo le ho ntshetsa pele e le mouoane' me re qobe qaphaletso

Eketsa litlhapi tsa salmon, letsoai, pepere, spinach le setoto hantle minyelelitse 10sec / vel 5

Ka matsoho a metsi kapa brushed le oli e nyenyane, foromo ka 6 patties. Qoelisa bona ka makumane bohobe le sebaka ka lakane sa baka lined le ho baka pampiri. metsotso Bake 10 (220 ° C), Flip holim'a eona le apeha metsotso ho feta 5