Linoelo litlhapi tsa salmon, makhala, avocado le chisi foreshe "thermomix"

Lokisa metsoako: pheha, lekhapetleng le devein le makhala; lekhapetleng le descaroce kha li-avocado ka; Grate ginger ka le tlosa lero la lemone ho sirilamunu le chop

Ho marinate le makhala: Place ea makhala ka sekotlolo le nako le halofo letsoai, halofo ea pepere, ginger ka grated, oli ea mohloaare e le lero la lemon, sekoahelo ka sebeletsang pepeneneng le pokello ea filimi sehatsetsi ka metsotso e 20.

Bakeng sa tlatsang: Beha 4 makhala ka e mong le e senoelo le behella ka thōko.

Beha ka konofolo khalase, chives le ratha 4 set lao / lebelo 5. Spatula metsoako fatše ho ea botlaaseng ba sekepe.

Eketsa a hloekileng chisi, pepere, ka yogurt le kopanya 5 set lao / lebelo 5. ata ha tranelate ena likepeng makhala, joale koahela le le dilae di le litlhapi tsa salmon tsuba le pokello.

Beha ka khalase avocado, lemon lero chop, letsoai le silakanya 5 set lao / lebelo 5. Cover likhalase lokisetsa ka holimo le avocado motsoako le elata le makhala reserved. U 'ne u refrigerated fihlela sebeletsa nako.