Kaka litapole

Ka mocheso pane oli holim'a mocheso mahareng, eketsa ea onion ka dikotwana tse nyane le pheha 10-12 mins ntle gilding

Eketsa ea paprika le pheha mets 1. Tsona li sebelisa nama le hlohlelletsa ho kopanya. Kamehla pheha fetang seaplane mocheso 8 ho mins 10 kapa ho fihlela habobebe sootho nama. Nako le oregano, letsoai le pepere

Eketsa 0.5 kopi ea metsi a chesang bakeng sa mong le e mong onion 1 le pheha metsotso e 5 kapa ho fihlela nama e bonolo. Book.

Hlatsoa, ​​lekhapetleng le chop litapole 2. Pheha bakeng sa ba ka bang 20 metsotso.

Etsa mahe phehiloeng (pheha bona ka metsi a phehile metsotso 8 approx.). A nako e loketse, lumella ho pholile tlas'a matha metsi a batang, lekhapetleng le arola ba kenya dihalofo.

Sila le litapole ho kopanya lebese ho fihlela a lakatsa tumellano.

Pine aba nama ka lipitsa ka bomong.

Joale a li beha ka e mong le e 'pan 2 ½ mehloaare le mahe a ka thata-phehiloeng khaola ka dihalofo.

Koahela lipane le litapole tse khotliloeng le fafatsa le chisi grated. Bake ho fihlela habobebe browned.