4 "thermomix" chisi quiche

Bakeng sa batho ba bangata, preheat ontong ho likhato tse 180. Enmantequille le hlobo phofo quiche. Reserve.

Beha ka phofo e khalase, botoro, halofo letsoai, 50 di ml metsi le kopanya 20 set lao / vel4. Le metsoako spatula fatše ho ea botlaaseng ba khalase.

Kopanya e mong 10 set lao / khutlisetsang chenchana / vel4, sena boima hlephileng ba di-blades ka. Tlosa le boima ba khalase, 'me e bopa bolo le eona. Qetella ka thatela polasetiki le pokello ea sehatsetsi 10 ho metsotso e 15.

Ka phini phethola, moqolo hlama ka worktable ka habobebe floured. Forre le boima le atolositse lokisetsa hlobo. Prick tlase ka makhetlo a mangata ho thibela bubble moea eaba ba etsa nako ya pheha. Bake metsotso 10-15 (180). Tlosa le pokello.

Bakeng sa tlatsang, beha senoelo chisi sehiloeng ka dikotwana tse ea 3x3cm le timetsa 3 set lao / vel5. Tlosa le pokello ka sekotlolo sa.

Beha ka lebese la khalase, tranelate, cornstarch, ho baka phofo, botoro, halofo letsoai, pepere le sete 5 mets / 90 ° C / lebelo 4.

Eketsa ho mahe khalase le kopanya 10 set lao / lebelo 3. Pour ka le fafatse pele ho apehoa hlama motsoako shredded chisi.

Bake metsotso 15-20 (200C) kapa ho fihlela habobebe browned (cheke eo e curdled ka ho tobetsa ka thupa skewer bohareng tsoa omileng ha e loketse, ho seng joalo apeha metsotso e 5 feta).