Linaoa tse tšoeu ka rein

Peel The Carrot, lithupa tsa celery le sekhechana sa mokopu. Nako e khuts'oane ntho e ngoe le e ngoe ka li-cubes, le onion le ho khaola konofolo e ntle. Khaola likotoana tsa bacon 'me u khaole tamati ka halofo.

Nka linaoa tse tšoeu ho colander ebe li li phelisa hantle, ho lahla lero. Tlohela tsohle tse haufi.

Mocheso bonyane 1 lt ea metsi ka ketane (bakeng sa batho ba 4). Futhumatsa pitsa e bohareng le oli ea mohloaare. Ha oli e chesa, eketsa onion, konofolo le bacon. Kenya pic e 'ngoe ea letsoai le pepere le sesepa bakeng sa metsotso e 5 e sirelletsang kamehla.

Ebe u eketsa rantipole, mokopu le celery. Hape, nka teragon, e kenyelletsa hantle le sautés bakeng sa metsotso e 'meli.

Nka li-tamati tsa tamati ebe metsi a belang. E kenyelletsa hantle, theola mollo hanyane mme o tlohele pheha ka pitsa e koahetsoeng ke metsotso e 30.

Nako ea phethahala, e sebelisang pinconrs e khantša tamati ka letlalo le sentsoeng le letlalo le sentsoeng le ho ba phahamisa hanyane, ka hona le thetsoe. Meputso e le 'ngoe ke e le' ngoe 'me u li felise

Tlola tamati ka ho ba hatella ka khaba ea thupa. Kenya makhasi a spinach le linaoa tse tšoeu

Khaola li-noodle likarolo tse 4 tse lekanang 'me u tsamaee ka har'a pitsa. Ho hloella mollo ka halofo, hlohlelletsa hantle 'me u phehe ka makhetlo a 8 ho feta. Pele o sebeletsa, motsotso. Sebeletsa le ho tsamaisa sejana se seng le se seng se khethiloeng ka parsley