Chicken le putsoa spaghetti chisi le raese "thermomix"

Ka raese: Place 1000 g, metsi, 20 g ya oli, konofolo (boikhethelo) le 0.5 tsp letsoai, kenya baskete ka hare ho sekepe 'me a lokise 8 mets / 100 ° C / lebelo 1

Qete nako ntle ho se qalong hodimo (ka hare) potoloha, eketsa raese ka nkho 'me kemiso ea 20 mets / 100 ° C / lebelo 4. susumelletsa raese le spatula e, ka nkho, ho tloha nako le nako. (TM31 kemiso ea 13 mets / 100 ° C / lebelo 4)

Ha nako eo e felile, hlahloba hore na raese e ho pheha ka ho rata ha hao, ho seng joalo, mananeo a 2 mets ka mocheso e tšoanang le lebelo

Ebe ka thuso ea spatula ho hang-hang tlosa cestillocon raese, vuélquelo ka mohloding hantle le atolositse le se ke la itesella ho fihlela o lahleheloa ke mocheso hanyane. Book

Bakeng sa khoho e: Beha li-mushroom le ka khalase le ratha 3 set lao / lebelo 4. Tlosa khalase le buka

Ntle le ho hlatsoa le khalase, beha sehiloeng onion likoto 'me beha 5 set lao / lebelo 5. spatula, onion fatše ho ea botlaaseng ba beaker e, eketsa 30 g ya oli ea mohloaare e le pheha 8 mets / 120 ° C / lebelo 1. (TM31 : 8 mets / Varoma / lebelo 1)

Insert le serurubele ka di-blades le kenye kana (skinless ka 3: x 3 salpimentados cm, approx.) 'Me li-mushroom le saute 5 mets / 120 ° C / khutlisetsang chenchana / lebelo 1. (TM31: 5 mets / Varoma / chenchana setseng / lebelo 1)

Eketsa tranelate, 'mala o moputsoa le likotoana chisi, e pinch ea letsoai, pepere le kemiso ea 20 mets / 90 ° C / chenchana khutlisetsang / lebelo 1

Butterfly tlosa khalase le beha kana ka sejana e tebileng. Sebeletsa le raese