Nama ea kolobe tenderloin le spaghetti setlama le tse khotliloeng o motle "thermomix"

Bakeng sa puree le: Insert le serurubele ka di-blades le eketsa litapole peeled le sehiloeng likoto, lebese le 5 g, letsoai le lenaneo 40min / 90 ° C / retelehela letšehali / lebelo 1

Nako e felile, cheke hore litapole ba phehiloeng (ho seng joalo kemiso ea metsotso e seng mekae), tsona li sebelisa le botoro, nako le pepere le letsoai ha ho hlokahala 'me a lokise 30 set lao / lebelo 3. Reserve

Bakeng sa e metle spaghetti setlama: Place ka nkho oregano, paprika, Thyme, 1 teaspoon ea letsoai le pepere ½ tsp. Mix 5 set lao / lebelo 7. Tlosa le pokello

Beha ka konofolo khalase, parsley (makhasi feela) le silakanya 3 set lao / lebelo 7

Beha ka nkhong o fetang ka holim'a ba senoelo le boima oli. Book

Eketsa ho sejana 2 tsp linōko motsoako, mahe, 1 teaspoon letsoai, ½ pepere, lemon lero. Kemiso ea Thuto 1 mets 30 set lao / 80 ° C / lebelo 5. Ntle ho ho tlosa e beaker, lenaneo 3 mets / lebelo 5 'me le tšollele butle oli ka sekwahelo e le hore motsoako ka hare terata sejana emulsifying. Sebedisa spatula, mayonnaise fatše ho ea botlaaseng ba senoelo le kopanya 10 set lao / lebelo 3. Pour ka e airtight setshelo le pokello ka sehatsetsing le

Beha nama ea kolobe ka sekhechana khōlō ea filimi polasetiki 50: x 50 cm, approx. le fafatsa holim lohle le motsoako bo boloketsoe. Qetella ka morao le filimi

Beha ka metsi ka khalase, beha setshelo boemong Varoma morao, sekoahelo sa eona Varomay kemiso ea 25 mets / Varoma / khaba lebelo. Bula Varoma 'me ka hloko retelehela ka lebaka la ho fariki. Polaka Varoma le mananeo a 15 mets / Varoma / khaba lebelo. Tlosa Varoma, a re ke bohale nama le, ntle le ho tlosa filimi, pokello ka sehatsetsing bosiu bo le bong

Tlosa phuthella polasetiki, khaola ea nama tšesaane le ho mo sebeletsa le setlama mayonnaise le puree