Pizzetas nama ea khomo le asparagus le lehe "thermomix"

Place ka nkho 30 di ml oli, onion bone, konofolo, tamati (peeled a lulang ho) le tsoekere. Ratha 4 set lao / lebelo 5 le saute 8 mets / 120 ° C / lebelo 1. (TM31: 8 mets / 120 ° C / lebelo 1)

Eketsa fatše nama ea khomo, Thyme, 1/2 teaspoon letsoai le pepere. Kopanya hantle le spatula le beha 5 mets / 100 ° C / chenchana khutlisetsang / lebelo 1. Set tlatsweng le atolositse ka floating ho pholile. Hlatsoa khalase

Misa: Beha ka sejana 220 di ml ea metsi, 20 di ml oli le tomoso. Kopanya 2 mets / 37 ° C / lebelo 2

Eketsa phofo le phofo, phofo ntle powders le 1.5 tsp letsoai. Kopanya 10 set lao / 4 le sete lebelo 2 mets / luba mosebetsi (haeba le boima a sa lule ho feletseng khomaretse beaker agregar a ka rotha metsi le beha ka metsotso e 'maloa ba luba mosebetsi). Tlosa hlama ba senoelo le diforomo tsa bolo. Siea hlama koahetsoeng ka sekotlolo kapa lesela bakeng sa metsotso e 30

Preheat ontong ho 200 ° C. pente ea oli e 'meli ho baka ke diterei

Arola hlama ka likarolo tse tšeletseng tse lekanang (approx. 110 g), bolo-bopehileng le sekoahelo ka lesela. Ka rolara, e-ea hasa libolo hlama ho fihlela didikadikwe approx. cm, 12 le bophara ba 'me sebaka ka floating ho itokisa. Hasa nama ka pizzas le fafatsa le mozzarella grated. Beha mong le e pizzeta 4 studs ka eaba ba etsa sekwere se seng. Le ka morao khaba e, etsa lesoba le bohareng ba hlama 'me senya lehe le ka hare. Fafatsa le letsoai le pepere

Bake ho 2 batches metsotso 12-15 (200 ° C). Tlosa ho tloha ka ontong le ho mo sebeletsa