Khalase compote, caramel le felloa ke matla

Ho etsa hore a felloa: preheat ontong ka 180 ° C. Ka ea juicer sile habore, lialmonde, joale phofo, le tsoekere phofo. Kenya sekotlolo se le ka thuso ea matsoho eketsa botoro, halofo Vanilla le kopanya hape ho fihlela e granulienta boima. Beha hlama ka botlaaseng e ka ba le silpat kapa botoro pampiri. Ba jara ho pheha ka ontong ho mets 20 ho 30. kapa ho fihlela browned. E lokela ho tsoela susumetsang nakong pheha e le hore e pheha evenly. Tlosa ho tloha ka ontong, a pholileng hantle.

Beha lebese le le khutsufalitsoeng ka metsi a phehile bakeng sa 50 metsotso.

Ho etsa compote: Peel le ratha litholoana likoto 6 e bōpehileng joaloka khoeli. Beha tsa likotoana ka pitsa e nyenyane 'me koahela ka metsi feela ho qeta 2 jpeg. Litholoana. Eketsa setseng sinamone le Vanilla. Jara pheha mahareng ho mocheso ho fihlela thipa kenngoa, ke bonolo tholoana (20 ho 30 mets. Approx.). Drain hantle 'me u feela litholoana setaele qete ka colander bakeng sa 10 mets. ho tlosa mokelikeli feteletseng. Moler tholoana e juicer ho tumellano ya litapole tse khotliloeng.

E ka tlaase ea e mong le e khalase beha tablespoons 2 almonde felloa ke matla. Ka holimo, tablespoons 2 monate tšoeu lebese (le le khutsufalitsoeng lebese pheha). Ebe beha 1/4 senoelo sa spaghetti ka lebese o khathollang le fihlela qetellong le felloa ke matla setseng. Top le ka holim'a ice cream.

Jesu le Tere Gutierrez. Ikamahanya le maemo. Photography: Catalina Riutort