Merengón ka holim'a ice cream le tletse ditholwana tsa moru

Jesús y Tere Gutiérrez

14 INGREDIENTES • 6 PASOS • 1 HORA 50 MINUTOS

Cocción

1 hr 20 min.

Preparación

30 min.

Dificultad

Intermedia

Merengón ka holim'a ice cream le tletse ditholwana tsa moru

Selecciona la cantidad de personas

1 - 2

Ingredientes

14 ingredientes

Añadir todo al carrito

2 diyuniti Lehe
1/2 lebekere Granulated tsoekere
38 dikgerama Lialmonde
1/2 dikgabana Vanilla
1 diyuniti Ka yogurt tsa tlhaho
1/4 lebekere Tranelate
1/2 diyuniti Lemon
30 dikgerama Tranelate chisi
1 o tablespoons Lebese kakaretso
25 dikgerama Tlalellane chokolete bareng
1 lebekere Raspberry
1/2 lebekere Blueberries
1/2 lebekere Fragola
1 hanyane Raspberry jeme

Instrucciones

6 pasos

1

Lokisa metsoako: pepeta lero la lemone; arola ea yolks le makhooa tsoela hlakile ka mocheso kamoreng (yolks ka boloka bakeng sa ba lokisetsa ho e 'ngoe); ratha le lialmonde; tlosa sirilamunu zest.
2

Etsang tholoana compote moru: beha halofo ya fragole ka halofo ea tse tala le blueberries halofo ho pheha ka saucepan nyenyane le eketsa kopi 1/4 ya metsi (ka 1 senoelo tse tala). Haeba litholoana ba hoamisoa, feela eketsa 1/8 senoelo metsi. Foqola bakeng sa 10 mets. Eketsa mocheso, eketsa jeme le pheha bakeng sa mets 3. ho thicken hanyane. Tlosa ho tloha mocheso le tšela ka ho strainer le haeba u batla ho tlosa dipeo, ho seng joalo a ke pholile.
3

Preheat ontong ho 140 ° C. Beha pitsa ka metsi ho etsa hore metsi a ho hlapa. Ka sekotlolo se seholo e ka beha ka pitsa le (ntle le ho oela ka hare) etelelitse lehe makhooa le 3/4 ya tsoekere. Morethetho le whisk ho kopanya le ho li jara metsi take bubble bath ho tsoela pele tlhokomelo hore e le setsi sa sekotlolo ha tšoara metsi. Whisk kamehla ho fihlela kristale tsoekere ba qhibiliha (metsotso e 3 ho 5 approx.). Tlosa ho tloha ho e hlatsoa ka metsi le tsoela pele ikotla ka mixer motlakase bakeng sa bonyane 10 mets on. ho fihlela a tiile. Susumetsang maikutlo kamehla le spatula le eketsa halofo ea Vanilla le lialmonde le pherekano. Teng ka lekotikoti le entsoeng ka letlalo pampiri kapa siplat. Beha meringue pampiring ea eaba ba etsa disk boitšoaro ha o batla ho fana ka diners. Merengue e beha e eketsehileng ka metshetshe ea selika-likoe sa kahoo e le ho theha mofuta oa mohloding. Tsoele baka (140 ° C) ho fihlela meringue ke crispy ntle 'me a hanyenyane chewy ka hare. Tima ontong 'me pholile ka ontong ka.
4

Bakeng sa ka holim'a ice cream: beha ka juicer ka yogurt le chisi, setseng tsoekere, ba bang kaofela ba Vanilla, tranelate le lero la lemone. Ho sila ho fihlela motsoako e homogeneous, tlosa sekwahelo ho tswa ho reamer 'me a beha ka setshelo ho le hatsele. Ka mor'a hora tsoa leqhoa ea sehatsetsi le otla motsoako bakeng sa ho metsotsoana e 30. Pheta sena mong le e mong hora habeli.
5

Hang hore na ke lokela ho sebelisoa ho eketseha, tlosa sekwahelo ho tswa ho leqhoa ea sehatsetsi le otla hape phaella ka ho re lebese (haeba ho hlokahala le motsoako e diseke ee haholo, le tlohele ba bang ba ka holim'a ice cream, pele a etsa libolo tsa ka holim'a ice cream). Ka spatula ka, kopanya le spaghetti ka holim'a ice cream le ditholwana tsa moru e le hore u bona marbling 'me a apare merengón. Sebeletsa khabisitsoeng ka litholoana tsa morung le chokolete le qhibilihile.
6

Jesu le Tere Gutierrez. Ikamahanya le maemo. Photography: Catalina Riutort