Sementshisi ka lekarecheng litapole rosti le li-mushroom sauteed le khoho

Jesús y Tere Gutiérrez

25 INGREDIENTES • 10 PASOS • 1 HORA 55 MINUTOS

Cocción

1 hr 15 min.

Preparación

40 min.

Dificultad

Intermedia

Sementshisi ka lekarecheng litapole rosti le li-mushroom sauteed le khoho

Selecciona la cantidad de personas

1 - 2

Ingredientes

25 ingredientes

Añadir todo al carrito

1 diyuniti Liliki
1.5 diyuniti Scallion
0.38 lebekere Tšoeu veine tetra
1 hanyane Tranelate
1/2 diyuniti Lemon
1.5 o tablespoons Tranelate chisi
1/2 o tablespoons Coriander
100 dikgerama Li-mushroom
1/4 dikgabana Thyme foreshe
25 dikgerama Parmesan chisi
2 o tablespoons Oli ea mohloaare
100 dikgerama Botoro
2 diyuniti Khoho (serope)
1/2 dikgabana Mahoashe letsoai
1 Picch Pepere
1 diyuniti Bacon
1/4 diyuniti Onion
1/4 diyuniti Rantipole
1/2 dikgabana Mosetareta
1/4 linkho Lebese le fetola mouoane
2 diyuniti Litapole
1 lebekere Lettuce
1 lebekere Spinach
1 lebekere Arugula
2 dikgabana Aceto Balsamico

Instrucciones

10 pasos

1

Lokisa metsoako: Peel ea litapole; li-mushroom tse hloekileng le sehiloeng ka maqephe; Liliki le lieiee sehiloeng ka a na le dilae (tšoeu karolo feela 1 cm, ka karolo e tala); ratha ka cilantro ea khabane; grated Parmesan chisi; pepeta lero la lemone; Khaola ea onion ka lesakeng; Khaola lihoete ka a na le dilae a masesaane; arola botoro le ka 2: halofo e tla bakeng sa litapole rosti le halofo e 'ngoe e tla aroloa pakeng tsa khoho le li-mushroom sauteed.
2

Kopanya lemon tranelate ho fihlela bolila tranelate ho tatso.
3

Bakeng sa sauteed masheromo: liliki saute ka halofo ea mohloaare oli bakeng sa metsotso e 'meli. Eketsa liliki le scallions, botoro ne a rerile hore ena le pheha bakeng sa metsotso e mehlano kapa ho fihlela bonolo. Tšela veine e tšoeu, a re ke mouoane. Eketsa ea li-mushroom 'me saute ho fihlela ba qala ho ba bonolo. Eketsa ea tranelate chisi, bolila tranelate, Parmesan, le litlama (cilantro, Thyme) le sisinyeha.
4

Beha kana ka le sejana ho baka le onion, lihoete le botoro reretsoe ho ena. Itlotsa ho fetela ho khoho mosetareta, letsoai le, pepere ebe beha hlobolisa ea bacon. Tšela halofo ea veine 'me tlisa ho ontong ka metsotso e 50 ho ea ho ea hora. Boloka phaella ka ho re ba bang kaofela ba veine ho fihlela e qeta ho pheha. Tlosa le sebaka ka blender le fetola mouoane lebese le Bacon, meroho le mokelikeli ho tswa mohloding wa moo khoho e ne e le. Shred kana le itlhatsoe ka spaghetti ka.
5

Grate ea litapole karolong thickest tsa grater e le hore hlobolisa setseng. E etsa hore ka motsotso oa ho pheha e hlokahala hobane litapole li qetang grated (a se ke a ba tlohela ka metsi hobane ba lahleheloa ke ba bang ba starch hlokehang) ka. Spicing.
6

Ka skillet kgolo le sebakeng se loketseng le teteaneng tlase, futhumatsa e oli e nyenyane, halofo botoro ka sena 'me a beha litapole grated arotswe 4 liqubu. Batalatsa mong le tutulu hanyenyane ho theha a mane liphaphatha motho.
7

Pheha fetang seaplane mocheso 'me u boloke phaella ka ho re botoro le molekeng oa tortilla le hoja ho gilding. Mora botlaaseng ke khauta sootho, reteletse tortilla phaella ka ho re botoro ho feta ho pane. Cook ho fihlela khauta sootho le ho tlosa. Pheta le litapole setseng.
8

Kopanya makhasi tala le nako ho tatso le letsoai, oli ea mohloaare, tse setseng lero la lemone le asene ea balsame.
9

Futhumatsa motheong oa li-mushroom le khoho. Mounted ka poleiti omelette fetela ho li-mushroom 'me joale khoho. Fihlela qetellong le tortilla mong le ho mo sebeletsa le tala salate.
10

Jesu le Tere Gutierrez. Ikamahanya le maemo. Photography: Catalina Riutort