Litapole kheri

Khabeloa ratha le onion le mehlo ka raja mela konofolo. Peel ya ginger ka le ratha khabeloa

Ebe khaola mokopu le paprika ka dikotwana tse. tamati Cut ciliegia ka halofo. Peel ea litapole le sehiloeng ka dikotwana tse le boholo tšoanang.

Futhumatsa le oli ea mohloaare e ka 'pan ho hadika fetang seaplane mocheso. Saute le onion, konofolo le ginger bakeng approx. mets 1-2

Ebe eketsa litapole diced, le mokopu le pepere e khubelu. Eketsa tamati koale, Curry phofo le Curry koale. Nako le letsoai le pepere. Tsoela pele bakeng sa 3-5 mets tlōla-tlōla eketsehileng.

Eketsa ea kokonate lebese ho pan le hlohlelletsa hantle. Tlisa ho lethopa, ka nako eo fokotsa mocheso o le foqola itsamaele bakeng approx. 10-15 mets. Ratha ea koena le Basil

Ha a ntse a pheha e dierekisi

Eketsa ea chestnuts, ditamati ciliegia, le dierekisi ho pane. Hlohlelletsa hantle. Eketsa ea lero la lemone. Butle eketsa ea koena le Basil

Ka raese: Phehang 2 linoelo tsa metsi ka kopi ea raese. Ka 'pan le oli, beha raese le hlohlelletsa ka mins tse seng kae. Hang phehiloeng metsi etelelitse ka pitsa le raese le agregar a letsoai ho tatso. Cover le itsamaele fetang mocheso tlaase, ka thoustara, etsoe 15-20 mins. Hang loketse, tlosa sekwahelo ho tswa ho mollo

Sebeletsa le raese.