Gogola, con carne linaoa ba batsho

Ua inela linaoa bosiung ba pele.

Ho lokisetsa raese: ka pitsa, eketsa halofo ea oli sonobolomo 'me le tšollele raese. Saute ho fihlela hoo e ka bang translucent. Ebe eketsa 1.5 kopi e belang e metsi bakeng sa e mong le e kopi ea raese, eketsa letsoai ho latsoa, ​​hlohlelletsa ka bonolo, sekoahelo le sebaka holim'a mocheso tlaase bakeng sa metsotso e 20 le thoustara. Ka nako e qetellong, tima mocheso le ema ka metsotso e 5.

Cooking linaoa ka a phehile metsi a salted e ka bang ka 50 mins. Tlosa bubble. Hang loketse, hang 1/4 ya motsoako le sila le pimer mini-. Khutla ho pitsa le eketsa linaoa le hlohlelletsa hantle.

Ho hlatsoa, ​​gommage le chopping diced onion.

Ka skillet ka, mocheso setseng oli tse fetang seaplane mocheso. Eketsa ea onion hasesaane le pheha, ho susumetsang diced 5-6 mins kapa ho fihlela translucent empa ha sootho. Eketsa fatše nama ea khomo le pheha ho fihlela e fetoha 'mala, ka metsotso e 15 ka bang. Hang lethathamo, eketsa spaghetti tamati le hlohlelletsa hantle.

Sebeletsa ka poleiti: linaoa ntšo, raese le bolognese spaghetti.