Tagliatelle le pesto asparagus

Pheha ea asparagus. Ntlha ea pele, hloekisa asparagus ka ho tlosa karolo e fibrous. Ka mor'a moo, ho hlatsoa le ho trocéalos tsamaea ditomotsebe kaofela, le pheha ka metsi salted e ka bang ka metsotso e 5. Drain bona hantle le ho beheloa le ditomotsebe tsa.

Lokisa pesto. Hlatsoa Basil 'me a beha yona ho ya ka ka sekotlolo sa mixer ena. Ka mor'a moo, lekhapetleng garlic le eketsa ho senoelo hammoho le marumo asparagus, linate, halofo Parmesan, oli ea mohloaare e le pinch ea letsoai. 'Me qetellong, silakanya kaofela ho fihlela ka ho lokisetsa homogeneous.

Etsa Parmesan disks. Ho mokhabiso ena, preheat ontong ka 180 °. Fetela le halofo tse setseng Parmesan chisi ka thini lined le foil, eaba ba etsa le selikalikoe a arohile ho motho ka mong. Bake ka metsotso e 5-7, ho fihlela chisi e qhibilihile le habobebe browned. Tlosa poleiti, a letela bakeng sa, Peel ba theoha tsa pampiri le pholile pokello.

Pheha ea bijoux. noodle phehiloe ka salted nako metsi o ile a bontša ka sephutheloana. Drain le ho kopanya le tsona ka asparagus pesto. Qetellong, khabisa le ditomotsebe tsa ho boloketsoe le discs parmesan. Loketse ho mo sebeletsa.