Allemandes nama ea seteike le litapole thermomix

Bakeng sa nama ea seteike: lihora tse 24 pele ho lokisa marinade, beha ka sejana 2 tsp foreshe rosemary le 2 tsp foreshe Thyme le chop 30sec / vel 8 1/2. Beha litlama le ka mokotla roasting, eketsa Worcestershire spaghetti, mosetareta, oli ea mohloaare e le ho 2 tsp botoro, kena fillet, tlosa moea le tiiso. Ka bonolo silila mokotla ho impregnate flavors ho ka nama. Beheloa ka sehatsetsing ka. Haeba u ha ba na roasting mokotla, thatela khoele pota 'maloa alusa plast, eketsa ea marinade le boloka lero la leihlo oa.

About lihora tse 2 pele ho pheha, tlosa nama ho tloha sehatsetsi le sebaka ka setshelo Varoma (ka serurubele le fillet materase le se clog mekoting Varoma) ka mocheso kamore.

Ka mor'a nako e behiloeng ka 850cc khalase ea metsi, ea Thyme setseng le kemiso ea 30 mets / Varoma / vel 2 (ho itšetlehile ka boholo le tatso ea botho) le nako ena ke ho Senyesemane. Retelehela mokotla le thread le kemiso 10 mets / Varoma / vel 2.

O ka lokisetsa e le 1 kapa 2 letsatsi pele le refrigerated siea hao mokotla roasting le ditholwana. Pele ba sebeletsa a raha-raha ea sehatsetsi lihora tse 2 le feela spaghetti caleinte. O ka khaola medallions kapa o motle bakeng sa rOSF nama ea khomo. Elata le foreshe rosemary 2 sprigs.

Hlokomela: O ka Fry ka 'pan le 50 g, botoro le 30 g, oli ea mohloaare e pele ba sebeletsa haeba u batla ho futhumatsa eona.

Bakeng sa litapole Jeremane: beha ba bang kaofela ba ea rosemary le ratha 30 set lao / vel 9. Reserve.

Beha ka khalase le sehiloeng shallots 4 set lao / vel 5. sebelisa spatula, shallot fatše marako a sekepe. Eketsa pepere, paprika, 20 feela g, botoro, 20 g, oli ea mohloaare e le ho kopanya 10 set lao / vel 3. Sofreír 5 mets / 100 ° C / vel 2. Book.

Hloekileng le escobillar litapole 'me a apare tafole le ho beha chopsticks 2 hammoho litapole, e le hore le dilae sehiloeng lula re momahane e le makhasi a buka' me a sa khaola ka ho feletseng. Beha 1 tsp botoro fetang litapole le e nyenyane a bolokeloe rosemary. Place ka setshelo Varoma, theipi. Book

Eketsa 700 g ya metsi, 2 Bay makhasi a le 1 tsp ea rosemary ka khalase. Beha Varoma boemong le kemiso ea 40 mets / Varoma / vel khaba. Varoma nalongola le sebaka litapole ka le sejana ho baka. Empty dikahare tsa khalase.

Preheat ontong ho 220 ° C.

Aba motsoako ho fetela ho litapole le flakes fafatsa le letsoai le grated Parmesan.

Bake ho mets 15 ka 220 ° C le broil. Mo sebeletsa.

E re: litapole tsena lokela ho hloekisoa hantle haholo le soaked ka metsing ho boloka starch le.

Barbara Larrain. Thermomix.