Natural ka yogurt le apricot jeme thermomix

Bakeng sa ka yogurt: lenaneo 6 mets / 50 ° C / vel 3. Pour ka linkho airtight kapa ka libotlolong 'me koahela le dishcloth, ho bolulo. Beha linkho ka batang e tlang ho botlolo ya metsi a chesang e tla ba guatero bakeng yogurts lona. Ka chesang tsa lehlabula sebaka tla ho lekane. O lokela ho fumana sebakeng se nepahetseng ho hōla bona.

TEMOSO: O lokela ho mohla feta bokhoni ba palo e kahodimodimo ea molekane oa eona. ** Tips, khalase e lokela ho ba botle. ** sa susumelletsa ha curdled ka yogurt ka yogurt ** Itsamaele ka lihora tse 8 ho ea ho 12. Ebe refrigerate bakeng sa matsatsi a ho fihlela ho 5.

Bakeng sa jeme: kenya khalase, eketsa 750g ea apricots, 30 di ml lero la lemone, 375 g, tsoekere. Ho ena le ho beha beaker Varoma setshelo ka sekwahelo le beha 35 mins / Varoma / khutlisetsang chenchana / vel 1. Check doneness 'me le tšollele ka sterilized nkho. Haufi le ho retelehela botlolong. Pholile.

Sebeletsa e hantle motho ea ka yogurt ka motho le ho eketsa spoonful ea jeme ka seng.

Barbara Larrain. Thermomix.