"thermomix" kaka spinach soufflé

Bakeng sa hlama e: beha senoelo lialmonde le thulaganyo 8-10 SEG / VEL 7. Reserve.

Ntle le ho hlatsoa khalase, eketsa dikgerama 150 tsa sehiloeng chisi likoto le thulaganyo 15 SEG / VEL 10.

Eketsa phofo almonde, sehiloeng botoro likoto 'me mahe a mabeli le ho kopanya 10sec / VEL 4.

Place hlama ka tlotsa ho baka le phae poleiti le otlolle ka thuso ea menoana ea. A re ke phomole metsotso e 10 ka sehatsetsing kapa e leqhoa ea sehatsetsi metsotso 5.

Pele tlatsa kaka pheha ka ontong preheated ho 180 ° C bakeng sa metsotso e 5, ho hlokomela hore ha e sa chesa lialmonde li besitsoe ka potlako.

Bakeng sa tlatsang: kenya khalase ea onion le ratha 5 set lao / VEL 5. Ka spatula theosa le onion ho ea botlaaseng ba khalase.

Eketsa oli le saute 5 mets / 120 ° C / 1 VEL.

Eketsa spinach khathollang le saute 3 mets / 120 ° C / 2 VEL.

Process spinach 7 SEG / VEL 5.

Eketsa mahe 5, tranelate, dikgerama 150 tsa kase le seasonings le kopanya 30 SEG / VEL 4.

O lahla tlatsweng ka hlama e le pheha ka ontong ka 180 ° C bakeng sa mets 30 kapa ho fihlela browned.