Kaka poone

Doña Tina

16 INGREDIENTES • 6 PASOS • 1 HORA 30 MINUTOS

Cocción

1 hr 10 min.

Preparación

20 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

Ingredientes

16 ingredientes

Añadir todo al carrito

5 diyuniti Poone kakaretso
3/4 lebekere Granulated tsoekere
1/4 dikgabana Letsoai
2 diyuniti Khoho (jamoncito)
250 dikgerama Nama ea khomo (fatše)
1 diyuniti Lehe
2 diyuniti Onion
1/8 diyuniti Pepere e khubelu
1/8 diyuniti Rantipole
1/2 meno Konofolo
1 Picch Kumine
1 Picch Cayenne
1 Picch Merkén
2 o tablespoons Oli
5 diyuniti Mehloaare ba batsho
5 diyuniti Morara o omisitsoeng

Instrucciones

6 pasos

1

Lokisetsa metsoako: poone lokisetsa koale; maízs ratha 'me a beha ba ka grinder kapa blender. Ebe beha hlama ka pane e nang le oli e nyenyane le letsoai le pheha fetang seaplane mocheso bakeng sa mins 40. Hlohlelletsa kamehla ho thibela bijoux ho tswa ho khomarela pitsa ena. khopolo ke ho fihlela e boreleli, remereme pasta, ha ho lona o thatafalang, eketsa e nyenyane e belang e metsi. Ebe eketsa tsoekere le ho tsoela pele ho pheha fetang phahameng mocheso bakeng sa 5 mins.
2

Ebe ho lokisa phaene le. Ratha lieiee ka dikotwana tse nyane. Beha ba ka pitsa ho pheha le 1 senoelo sa metsi a mong le e mong eiee 4. E tšoanang ka pitsa e mong pheha le nama e nang le oli le agregar a letsoai, kumine, paprika le merkén. Cook ka metsotso e 15, ka nako eo tsoakane le onion bakeng sa metsotso e 20 ho fihlela e hantle pheha. E tšoanang le pheha mahe ka thata-phehiloeng.
3

Ba lokisetsa ho ea khoho: Cut rantipole le julienne pepere e khubelu, 'me konofolo hasesaane. Beha ka pitsa le saute metsotso 3 le oli. Ebe eketsa kana le hlohlelletsa metsotso 5. Ebe eketsa a phehile metsi (e lekaneng ea ho koahela sekoahelo khoho) le pheha bakeng sa ba ka bang 20 metsotso.
4

Bokana kaka. Mohloli o A ka letsopa kapa ontong le (lelapa kapa motho) beha nama phaene, likotoana khoho mohloaare, morara o omisitsoeng, ka thata phehiloeng lehe bucking, aba metsoako ka malongobani tsela. Ebe koahela le poone hlama siea tsohle koaheloa. Phaella ka ho re ho fihlela ba bang ba tsoekere le pepere me a beha ka ontong ka mocheso oa 250 ° le hornerar bakeng sa metsotso e 20.
5

Mo sebeletsa.
6

Dona Tina. Recipes le liphiri tsa Dona Tina "Sabores de Khao Familia". Carlos Olivares 2013. Photo / Rigoberto Lemus. Ikamahanya le maemo.