Lamunu dipanekuku,

Ka juicer kapa mini-pimer motsoako lehe, phofo, lebese le marmalade. Add a ama ka letsoai, e leng tla lumellane pakeng o motona le forefinger. Ka saucepan nyane tse fetang mocheso phahameng, botoro qhibiliha le lakane lahleloa ka setsi 1/3 ya motsoako, ho hlokomela hore e ajoa holim lohle la 'pan le.

Sear makhasi ho fihlela ho solidifies, 'me u ka phahamisa dipanekuku le e spatula boreleli. Dalo retelehelang ho le sootho ka lehlakoreng le leng. O qetile, apara ho se Nova thaole ho tlosa mafura feteletseng.

Pheta makhetlo a mabeli ho feta ka e setseng ea motsoako; o lokela ho etsa 4 dipanekuku ka palo yohle. Tlosa pan tloha mollo, beha lakane e 'ngoe ea botoro le e ke e qhibiliha, ho jala eona hantle. Khutla ho mocheso le tšela motsoako. Hang loketse sehiloeng e mong le e ka 4.

Ka saucepan nyane tse fetang oa iphuthumatsa tlaase mocheso Nutella, phaella ka ho re le fafatse ea lebese ho liquefy hanyenyane. Hlohlelletsa kamehla ho qoba tukang.

Ho mo sebeletsa, beha triangolo holim'a Nutella le sekoahelo ka triangolo e 'ngoe. Up holimo le tse ling jeme ho fana ka thetsana elegantne.