Tenderloin doofaarka caleemo wanaagsan Suugo "thermomix"

Spice boorish: Place in ugdoon weel, paprika, milix, cayenne, 1 qaado yar oo cusbo, basbaas (tago qanjaruufo ah majones) iyo qaso 5 sec / xawaaraha 7. Ka saar iyo reserve baaquli.

Majones: Place in toon galaaska, dhir iyo burburin 3 sec / xawaaraha 7. Reserve ee muraayadda.

Ku rid garaafo on galaas cover of "thermomix" ah inkastoo saliidda gudahood. Reserve.

Add to koobka 2 qaado isku darka diyaar u keeneen uunsiga, ukunta, 1 qaado yar oo cusbo, qanjaruufo of basbaas, liin. Jadwalka 1 min 30 sec / 80 ° C / 5 xawaaraha.

Mar kale balan 3 min / xawaaraha 5 oo si tartiib ah ku shub saliidda ku wareegsan Saacii.

Iyada oo hoos majones qalab si hoose ee galaaska iyo isku daraan 10 sec / xawaaraha 3. Shub galay ubbo hawadu iyo reserve qaboojiyaha.

Asturaad: Place asturaad doofaarka on square ah film hufan 50 x 50 cm oo qiyaas ahaan ah. iyo saydhaa oo dusha oo dhan isku dar udgoon loo hayaa. Duub tenderloin hilibka doofaarka la film hufan, haddii lagu duubo loo baahan yahay mar kale, ka hortegayso miirka ka karinta khasaaro.

Saar markabka 750 ml oo biyo ah, ku rid weelka naggadi oo Varoma saaray asturaad doofaarka diyaariyey, cajalad iyo jadwalka 25 min / Varoma / xawaaraha qaaddo. Fur Varoma si taxadar leh oo u soo jeesan dhabarka. Cajalad iyo barnaamijyo 15 min / Varoma / xawaaraha qaaddo. Ka saar Varoma iyo u ogalaan inay ku qaboojiyo, ka dibna qaboojiyaha ilaa maalinta ku xigta. Ka saar filimka hufan, cut galay xaleef iyo u adeega leh majones geedo yaryar.