Cajiin _thermmomix_

Ku rid galaaska 500 g oo hadhuudh barafoobay, 4 go'yaal oo basil ah iyo kubad 40 sec / xawaare horumarsan 5-10. Ka saar oo ku qor baaquli.

Ku rid 500 g oo hadhuudh barafoobay galaas, 4 xaashiyo ah basil iyo ku dhufo 40 sec / xawaare horumarsan 5-10. Ka saar oo buug ku dheji hadhuudhka dhulka ah.

Dhex dhig muraayadda basasha oo horey u jaray rubuc iyo trochee 5 sek / xawaare 5, oo leh spatula-ka 5, oo ay ka yareeyaan waxyaabaha ku jira gudaha markabka.

Ku dar saliida iyo sofra 8 min / 120º C / Speed ​​1, mar labaad SOFra 4 MIN / 120 ° C / Speed ​​1. Dhig dambiisha dusha sare (gudaha) wareega kore si aad u oggolaato uumiga oo iska ilaali faafinta.

Ku dar milix, sonkor, caano, oo loo qoondeeyay hadhuudhka oo kari 22 daqiiqo / 90º C / Speed ​​2. Marka ay jiraan 15 daqiiqo oo afka ah si ay uga caawiyaan walaaq isku dar ah 1-2 jeer.

Preheat foornada 200º C. U rog isha. Boos u hayn

Ka qaad oo ku shub tumbler dhalada dhalada ee diyaarinta girt meherka girtan ee diyaaradda, dhaarta 15-20 daqiiqadood (220º c) ama ilaa dahabka. U adeeg mid kulul.