Sarreen, saxarka ishaada "thermomix" shiidan

Diyaari Cuntadan: Iska yaree bocorka ku burburi dhexdhexaad ah; shallots diirka; Shabaggeedii cheese daadi; Ku dhaq jaraan dhir ah.

Ku rid dambiisha in markabka iyo inkastoo sarreen ah, ku dar 1250 ml oo biyo ah, cusbo iyo jadwalka 40 min / 100 ° C / safarka 5. Geli qalab ah by shaqallada iyo walaaq ugu yaraan 2 jeer inta lagu guda jiro karinta (karinta, saxarka waa dente, haddii aad doorbidayso add ka badan la kariyey 5 ama 10 daqiiqo of karinta).

Iyada oo taageero ka uruursanayey ee qalab saari dambiisha ka galaas iyo ka saar biyaha la karinayo. Leenahay saxarka baaquli.

Oo aan lagu dhaqo shallot dhalooyinka ku shubtaa, bocorka baradho macaan, saliid, maraq iyo burburin 6s cuntada / safarka 6, kariyo 10 min / 100 ° C / wareeg dambe / safarka 1.

Insert balanbaalis ee garbaha, ku dar caanaha iyo kariyo 10 min / 90 ° C / wareeg dambe / safarka 1.

Ku dar la kariyey galaas saxarka, cream iyo kariyo 10 min / 100 ° C / wareeg dambe / safarka 1.5.

Ku dar jiiska daadi iyo qas 5 sec / wareeg dambe / safarka 3.

Ka saar galaaska iyo ku shub kariimka galay saxan u adeegaya, ku dar dhibic oo saliid saytuun ah, saydhaa jartey dhir, basbaas jajabi oo immika dhulka iyo cheese daadi. Ku darso kulul.