4 Biisooyinka cheese "thermomix"

Waayo, mass, preheat foornada in 180 digrii. Enmantequille iyo Biisooyinka caaryada bur. Reserve.

Ku rid burka galaas, subagga, cusbo badh, 50 ml oo biyo ah iyo isku daraan 20 sec / vel4. Iyada oo ah maaddooyinka qalab hoos si hoose ee galaaska ah.

Isku qas kale 10 sec / wareeg dambe / vel4, this mass dabacsan ee garbaha ka. Ka saar mass ee galaaska, iyo foomamka kubad la. Dadi caag iyo reserve qaboojiyaha 10 ilaa 15 daqiiqo.

Iyada oo pin a diidanaa, oo duudduuban cajiinka on worktable a khafiif ah sixni. Forre la mass dheereeyey diyaariyey caaryada. Riixdaa dhowr jeer hoose si looga hortago in goobooyin hawo la xirrira inta lagu guda jiro cunto karinta. Dub 10-15 daqiiqo (180). Saar iyo reserve.

Wixii buuxintii, koobka cut farmaajo galay xabadaha ee 3x3cm iyo burburiyo 3 sec / vel5. Saar iyo reserve baaquli.

Ku rid caano galaaska, cream, galleyda, budada la dubayo, subagga, cusbo badh, basbaas iyo set 5 min / 90 ° C / xawaaraha 4.

Add ukunta galaas iyo isku daraan 10 sec / xawaaraha shub 3. on saydhaa pre-dubay cajiinka isku dar ah iyo xoolo xabbadood.

Dub ilaa 15-20 daqiiqadood (200C) ama ilaa khafiif ah dinac (jeeg in ay gadhoodh adigoo gujinaya ul yogorta ee xarunta baxa qalalan hadii ay diyaar yahay, haddii kale dubi 5 daqiiqo ka badan).