Salmos dubay oo leh baradhada jaban

Baradhadu: dheriga oo leh biyo ku filan, kari baradhada ilaa inta laga xayiro mindi laakiin diyaar ma ahan. Cadaadis

Digsi, caano dhalaalaysa oo ku dar baradhada. Ku burburi wax yar oo leh dhinaca dambe ee geedka alwaaxa si aad ugu yaraato wax yar oo bunni ah ilaa ay ku dhejiyaan subagga si ay u sameeyaan lakab adag. U jeedi oo ku dar nus ka mid ah toonta yaryar ee la jarjaray basal la jarjarey. Isku qas iyo bunni 7 daqiiqo. Salpismentar iyo keydka

In kasta oo baradhada la kariyey, baaquli, isku qaso saliida, milix, groove liin, dhir, dill, nus kale oo toon ah iyo basbaas. Walaaq si aad u dhexgalo dhammaan waxyaabaha ka kooban. Ka dibna daboolo saxaarad dubista oo leh aluminium foil aluminium ah oo ka badan gogosha salmon

Kuleylka foornada 180ºC

Gabi ahaanba dabooli qaybta sare ee salmon isku dar ah. Harado dhowr daqiiqo

Soo qaado salmon-ka salmon 10-12 mins ama ilaa si buuxda loo kariyo oo lagu burburin karo fargeeto

Ku darso adeegso baradhada jaban.