Caramelized basasha Biisooyinka iyo roquefort "thermomix"

Ku rid ee bur galaaska, subagga, 0.5 qaado yar oo milix ah, 50 g oo biyo iyo dhigay 20 sec / xawaaraha 4, qas 10sec kale / jeedo bidix / xawaaraha 2. Si aad u sii daayo tiro ka mid ah garbaha ku

ka galaas saar cajiinka iyo foomka kubad simay, waxa dadi caag iyo reserve qaboojiyaha ilaa diyaar u ah isticmaalka

Caramelized basasha, aan lagu dhaqo muraayadda gelin basasha in muraayadda iyo darso 4 sec / xawaaraha 5

Add saliidda, 1 qaado yar oo cusbo iyo sonkor brown iyo jadwalka 30 daqiiqo / Varoma / xawaaraha 1. Ka saar iyo reserve

Buuxinta: Aan maydhayeen Place galaaska ah farmaajo iyo shabaggeedii 5sec / Speed ​​4, ku dar kariimka, ukunta, basasha caramelized iyo isku daraan 10 sec / wareeg dambe / xawaaraha 3. Reserve

Preheat foornada 180 darajo oo C.

Hubaysan: Roll baxay cajiinka u dhexeeya bac si aad uga hortagto dusin miiska, de markaas meeshaa oo ku caaryada iyo pre-kariyaa, at 180 ° C ilaa 10-15 daqiiqadood

ka foornada saar cajiinka iyo dar buux rights reserved, dib-u-la dubayo ilaa 15 daqiiqadood at 180 ° C

kulul u adeegi