Isbaanish tortilla

Diyaarso waxyaabaha aad ka kooban: jar basaska qalinka; Shiil toonta wanaagsan.

Baradhadu kariyo 8 daqiiqo oo biyo ah oo biyo ah. Peel barandhada oo u goo amaahda khafiifka ah laakiin ma jabiyaan. Si fiican u qallaji si fiican.

Kuleylka saliida digsi leh dusha sare (gudaha) wareega, iyo sauté basasha iyo toonta. Karsado adoo ka qaadaya dhowr daqiiqo. Ku dar baradhada, si fiican u walaaq, dabool oo ka kari 20 illaa 25 daqiiqo ama ilaa baradhada ay jilicsan yihiin oo xoogaa dahab ah. Baradhadu ku dheji colander, oo ha u daayo ilaa qabow.

Baaquli, ku dar ukunta oo aad ka ba'an milix iyo basbaas. Ku dar barandhada oo ku kac si aad wax walba si fiican u dhexgaliso.

Kuleyl digsi oo ku cadaya saliid saytuun ah oo saytuun ah. Marka digsigu aad u kulul yahay, ku darso isku dar ah ukunta iyo baradhada. Karsado kuleylka dhexdhexaadka ah illaa cidhifyaduhu curd yihiin; Qiyaastii 8 daqiiqo ama wax ka badan. Kadib, u roga tortilla iyadoo la kaashanayo saxan ama dusha sare) wareega. Kari kariyo dhinaca kale, ilaa aad dareento in xaruntu ay bararto. Ka fogee dabka, omelet saar omelet saxan oo si dhakhso ah u adeega.

Polilinenlacocin. La waafajiyey.