Steak Allemandes la baradho thermomix

Waayo, steak: 24 saacadood ka hor si ay u diyaariyaan marinade ka, shubaa weel 2 tsp rosemary cusub oo cusub 2 tsp milix iyo garoocad 30sec / safarka 8 1/2. dhalatada oo rid bac galidda, ku dar maraqa Worcestershire, iniin khardal le'eg, oo saliid saytuun ah iyo 2 tsp subagga, geli meeriskiisuna, hawada qaad iyo shaabadda. Si tartiib ah ha duugin bacda si impregnate dhadhan ee hilibka. Leenahay qaboojiyaha. Haddii aadan haysan waxaad galidda bac, duub thread ku wareegsan dhowr plast alusa, ku dar marinade iyo isha ku hay juice dayrta.

About 2 saac ka hor inta karinta, hilib qaad ka qaboojiyaha iyo meel weel Varoma (la balanbaalis iyo furaash meeriskiisuna iyo ma xidhmin godadkii Varoma) heerkulka qolka.

Ka dib markii wakhtigii la ballamay in hal galaas oo biyo ah 850cc ah, milix haray iyo jadwalka 30 min / Varoma / safarka 2 (waxay ku xiran tahay xajmiga iyo dhadhan shakhsi) oo waqtigan waa in English ah. bacda la dunta leexo iyo jadwal 10 min / Varoma / safarka 2.

Waxaad diyaarin karaa 1 ama 2 maalin ka hor iyo ka tago qaboojiye aad bacda galidda iyo miirka. Ka hor inta adeegaya laad qaboojiyaha 2 saacadood oo kaliya Suugo caleinte. Waxaad u jari kari medallions ama ganaax for hilibka lo'da rOSF. Waxaad qurxisaan leh cusub rosemary 2 saasuu geedcanab.

Fiiro gaar ah: Waxaad isku shiil karaa digsi la subagga 50 g oo saliid saytuun ah 30 g hor inta adeegaya, haddii aad rabto in aad kululeeyo.

Waayo, baradho Jarmal: riday inta kale ee rosemary iyo ayi 30 sec / safarka 9. Reserve.

Ku rid dhalooyinka iyo cut shallots 4 sec / safarka 5. Isticmaalka qalab, shallot hoos darbiyada markabka. Ku dar basbaas, paprika, kaliya 20 g subagga, 20 g oo saliid saytuun ah iyo qaso 10 sec / safarka 3. Sofreír 5 min / 100 ° C / safarka 2. Book.

baradho Nadiifi oo escobillar iyo saaray miiska iyo gelinaya 2 qoryo yaryar ay weheliyaan baradho, si xaleef ah cut sii midoobeen sida caleemaha buugga oo aan si buuxda u gooyaa. Ku rid 1 tsp subagga ka badan baradho iyo rosemary rights reserved yar. Place in, weelka Varoma ku cajalad. Book

Ku dar 700 g oo biyo ah, 2 Baay caleemaha iyo 1 tsp of rosemary ee muraayadda. Dhig Varoma ee booska iyo jadwalka 40 min / Varoma / qaaddo safarka. Varoma qaad oo meesha baradho ah ee saxan dubista. Bannee ka kooban yahay galaaska.

Preheat foornada in 220 ° C.

Qaybinta isku dar ah in ka badan barandhada iyo jajabi oo cusbo ku rusheeya iyo daadi daadi.

Dub 15 min at 220 ° C iyo dub. Ku darso.

Notes: baradho waa in la nadiifiyaa si aad u wanaagsan oo lagu qooyay biyo si ay u sii istaarijka.

Barbara Larrain. Thermomix.