Mari garbanzos thermomix

Ku dhaq hoos noocay biyaha iyo shubtaa socda la Tagnana waan muddo 10 saacadood ee baaquli weyn oo leh biyo kulul iyo cusbo.

Ku rid ee Saacii 1400 g (in TM31 1250 oo keliya) biyaha iyo jadwalka 12 min / 100 ° C / safarka 1.

Daadi noocay ee dambiisha, enguajar ah iyo meel iska dhigeen. Ku rid ee squash iyo yaanyada ee baaquli Varoma. Cover iyo meel iska dhigeen.

Ku rid basal galaas oo geli dambiisha la noocay, milix iyo Baay caleen. Varoma helaan boos iyo jadwalka 45 min / 100 ° C / wareeg dambe / safarka 1.

Ka saar Varoma iyo dar 300 g oo biyo karkaraya (marna ka badan awoodda ugu badan ee mashiinka) si reprogram 45 min / 100 ° C / wareeg dambe / safarka 1. Marka waqtiga hubinta karinta, waxaa laga yaabaa in u baahan tahay waqti dheeraad ah oo ku xirnaan doontaa taariikhda beergooyska of chickpea iyo tayada. Varoma saar dambiisha. Ku shub biyaha karinta la basasha ubbo. Book.

Ku rid oo dhan ah maaddooyinka in markabka, sugidda ilaa hoos heerkulka 70 ° C iyo shiidi 2 min / safarka 8. Ku dar cadadka biyaha lagu karsado sida oo raba in ay u adeegaan, oo saafi ah, cream ama chickpea maraq iyo reprogram 30 sec / 10 safarka.

Barbara Larrain. Thermomix.